Dietary supplement for dogs to support joint metabolism in osteoarthritis

BELCANDO® AGIL-Tabs supplements your dog's diet with nutrients from seafood and plants known for their effects on the function of connective tissue, cartilage and joints.

Directions:

• For growing dogs, especially large breeds
• For joint stress in working and competition dogs
• For the treatment of degenerative problems of the skeletal-muscular system
• For joint-related problems (arthritis)

• Freeze-dried green-lipped mussels from New Zealand. (15% pure mussel powder supplement): Green-lipped mussels (Perna canaliculus) contain a natural active complex of glycosaminoglycans (GAGs), special omega-3 fatty acids (1), amino acids (2), trace elements (3) and natural antioxidants. In scientific studies with dogs, where 0.45 g per 10 kg of body mass was given, positive effects on arthritis symptoms were found (Bierer & Bui, 2002).
  

• Omega-3 fatty acids (Total omega-3 fatty acid content: 3.3%, eicosapentaenoic acid (EPA): 0.2%, docohexaenoic acid (DHA): 3.0%: The additional high levels of omega-3 fatty acids reduce the usual ratio of omega-6 to omega-3 fatty acids in the diet. This reduces inflammatory problems in the body naturally.

• Vitamin E (supplement: 5000 IU/kg) is crucial for the protection of unsaturated fatty acids (omega-3 fatty acids) and cartilage cells from oxidation by free radicals. These are present in most inflammatory processes. Vitamin E is important for maintaining and stabilising membranes, especially those of muscle and bone structures. In this way it helps rebuild muscle tissue to stabilise joints.

• Vitamin C (2750 mg/kg supplement) is crucial for the body's own collagen production (synthesis). Under stress conditions (joint pain, for example), your dog's body cannot produce enough vitamin C. Supplementing his diet with vitamin C therefore supports collagen formation and promotes joint and cartilage stability.

• High quality proteins of animal origin They help the metabolism. Optimal functioning of the metabolism is extremely important for muscle and cartilage metabolism.