Composition

Lamb meat, heart, lung, spleen, kidney and rumen (26%); meat broth (28.8%); meat; liver; stomach; heart; lung; egg shells*¹; minerals; safflower oil (0.2%) *¹dried

Analysis of components

Protein 11.5%; fat content 5%; crude ash 2%; crude fibre 0.3%; moisture 79%

Additives per kgNutritional additives

Vitamin D3 200 IU; vitamin E 50 mg; manganese (manganous sulfate, monohydrate) 2 mg; zinc (as zinc sulfate monohydrate) 20 mg; iodine (as anhydrous calcium iodate) 0.2 mg