Composition

Poultry protein*¹ (16%); maize; oat forage meal; pea meal; saltwater fish meal (8%); maize middlings; poultry fat; dried beet pulp*²; broad bean meal (Vicia faba); inactivated brewer's yeast*¹ (2.5%); chopped carob*¹; salmon oil (1.5%); poultry liver*³; dicalcium phosphate; linseed (1.1%); sodium chloride; potassium chloride; herbs*¹ (nettle leaves, gentian root, centaury, chamomile, fennel, caraway, mistletoe, yarrow, blackberry leaves) (0.2%); yucca schidigera (0.025%) *¹dried *²desugared *³hydrolysed

Analysis of components

Protein 24%; fat content 12%; crude ash 7.5%; crude fiber 3.2%; moisture 10%; calcium 1.3%; phosphorus 1%; sodium 0.3%

Additives per kgNutritional additives

Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate, monohydrate) 200 mg; Manganese (as manganese(II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg

Technological additives

Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg