Composition:

Fresh beef, liver and kidney (43%); Fresh poultry meat (42%); Pea meal; drenching; Ground marine zooplankton (krill, 1.7%); Dried egg; Dried seawater fish meal, hydrolysed; Hydrolysed bird liver; Chia seeds; Except beer, dried (0.4%, source of beta-glucan oligosaccharides and manna); Carob pods, dried; Apple pomace, dried; Vegetables, dried (Carrots, Parsnips, Beetroot, Leek); Dried seaweed (0.18%, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, Blueberries, Bilberries, Elderberries, Currants); Blueberries (0.07%); Herbs, dried (nettle leaves, gentian root, centaury, chamomile, fennel, caraway, mistletoe, alkyl, bramble leaves); olive extract (Olea europaea)

Component analysis: 

Protein 40%; fat content 22%; crude ash 7.0%; crude fiber 2.5%; moisture 10%; calcium 1.0%; phosphorus 0.9%; sodium 0.4%

Additives per kg: Nutritional additives:

vitamin A 15,000 IU; vitamin D3 1500 IU; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 40 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodine, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg

Technological additives: 

Lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg