Composition:Fresh poultry meat (30%); Duck protein, dried (18%); Rice; Poultry protein, low ash, dried (10%); Potato starch; Poultry fat; Poultry liver, hydrolysed; Rye, malted; Egg, dried; Saltwater fish meal (2.5%); Marine zooplankton, ground (krill, 2.5%); Except beer, dried; Cold-pressed grape seed (1.5%); Chia seeds (1.3%); Carob pods, dried; Guar germ flour; Sodium chloride; Potassium chloride; Chicory inulin

Component analysis:Proteins 32%; fat content 20%; crude ash 7.9%; crude fibres 2.3%; moisture 10%; calcium 1.2%; phosphorus 0.8%; sodium 0.4%; magnesium 0.09%

Additives per kg:

Nutritional additives:vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 50 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodine, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg

Technological additives:Lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg