Composition: herring (29%); turkey liver, heart and gizzard (28%); herring and turkey broth (27.8%); turkey tenderloin (14%); minerals (0.5%); dried eggshells (0.5%); salmon oil (0.2%)

Component analysis:Protein 11.0%; Fat content 7.0%; Crude ash 2.2%; Crude fiber 0.3%; Moisture 78%; Calcium 0.3%; Phosphorus 0.2%; Sodium 0.2%

Additives per kg:Nutritional additives: vitamin D3 200 IU; vitamin E 50 mg; taurine 1,000 mg; manganous sulphate, monohydrate 2 mg; zinc (as zinc sulphate monohydrate) 20 mg; iodine (as calcium iodate anhydrous) 0.2 mg