Fresh poultry meat (30%); dehydrated poultry protein with low ash content (27%); rice; poultry fat; corn; hydrolyzed poultry liver; malted rye (3.8%); dried egg; whey in powder; ground marine zooplankton (krill, 2.5%); saltwater fish meal (2.5%); dried brewer's yeast (2.5%); chia seeds (1.3%); carob, dried; dicalcium phosphate; potassium chloride; sodium chloride; chicory inulin

Analysis of components

Proteins 34%; fat content 22%; crude ash 8.5%; crude fibres 1.5%; moisture 10%; calcium 1.3%; phosphorus 0.9%; sodium 0.4%; magnesium 0.09% %

Additives per kg / Nutritional additives:

vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 50 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodate, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg

Technological additives:

Lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg